| GHOT0052-1 | |||||
| Comptabilité 2 | |||||
|
Duration :
|
|||||
| 30h Th | |||||
|
Number of credits :
|
|||||
|
|||||
|
Lecturer :
|
|||||
| Ingrid Heinen | |||||
|
Coordinator :
|
|||||
| Ingrid Heinen | |||||
|
Language(s) of instruction :
|
|||||
| French language | |||||
|
Organisation and examination :
|
|||||
| Teaching in the second semester | |||||
|
Units courses prerequisite and corequisite :
|
|||||
| Prerequisite or corequisite units are presented within each program | |||||
|
Learning unit contents :
|
|||||
| Not available<br /><br /> Not available | |||||
|
Learning outcomes of the learning unit :
|
|||||
| Not available<br /><br /> Not available | |||||
|
Prerequisite knowledge and skills :
|
|||||
|
Planned learning activities and teaching methods :
|
|||||
| Not available<br /><br /> Not available | |||||
|
Mode of delivery (face to face, distance learning, hybrid learning) :
|
|||||
| Not available<br /><br /> Not available | |||||
|
Recommended or required readings :
|
|||||
| Not available<br /><br /> Not available | |||||
|
Assessment methods and criteria :
|
|||||
| Si les conditions sanitaires permettent un enseignement/des évaluations en présentiel : Première session :
Si les conditions sanitaires ne permettent pas un enseignement/des évaluations en présentiel : Première session :
|
|||||
|
Work placement(s) :
|
|||||
|
Organizational remarks :
|
|||||
|
Contacts :
|
|||||
| Ingrid Heinen : ingrid.heinen@hech.be | |||||
|
Items online :
|
|||||
![]() | B1 Gestion Hôtelière - Comptabilité - Q2 B1 Gestion Hôtelière - Comptabilité - Q2 |
||||